2013 – My Year In Photographs – Part IV: Food
December 30th, 2013 • Food, Year End Updates
Over the last few years as I’ve become a better gardener I’ve also become a better cook. And a healthier eater too. Here’s some of the great stuff I got to eat and drink over the last year.
I’m a big breakfast guy. Chicken for breakfast, yes sir!
My dad is a big time fishermen. So, lucky for me, I get a lot of fish during the year, yummy!
My grandfather goes elk hunting every year… so I scored on that front too!
I started hanging out with a new group of cool kids that make some killer drinks. Cards night is awesome!
Reading, beer, and tea! Yes, please!
This year I did some fermenting. I make Kimchi for the first time. Yay! For winter foods.
One of many rounds of veggies from the garden. Growing your own food is like printing your own money!
A fall day at the North East Farmers Market.
Breakfast and meat from the farmers market.
Another day, another breakfast!
Homemade tomato sauce from canned tomatoes from the garden. Really helps with a winter cold.
Duck eggs. Goat cheese. Mushrooms. From the Mill City Farmers Market.
Farmers market eggs.
A special birthday dinner!
I drank a lot of this stuff this year!
Grilled cheese and Morel mushrooms yum!
Kadin in front of our bounty of mushrooms this year.
Quail egg breakfast sandwich.
And of course I had a few beers during the year. This is my buddy Jules wall of flavors. This guy knows his beer.